Big Issue Lunch 2019
This year we donated $650 to the big issue lunch, fundraising for this worthwhile Adelaide charity.
This was the 9th lunch held at the Adelaide Central Markets, with over 300 people attending.
The Hilton Adelaide did a stellar job helping to make the 2019 Big Lunch a huge success. Thank you also to our superstar chefs Simon Bryant, Food According to Bree and Brent Assam – the memories of your delicious feast will keep us going until next year!
However it was not only a historic setting and culinary delights that all guests were treated too. One of the Big Issue street vendors, David, (the Vendor Profile in the current edition of the Big Issue magazine) had an inspiring and hilarious Q & A with Amanda Blair.
We deeply appreciate everyone who attended or donated their time, energy and goods yesterday to help raise funds for SA vendor support.
We are humbled to be involved in such a worthy cause.